31 Aug

At My Greek Table is where I write about Greek Food, Everywhere — whether it’s being cooked up in an outdoor oven fueled with olive branches high in the mountains of the Peloponnese, or in a buzzing new cafe in Istanbul, or in a split-level ranch in Tarpon Springs, Florida.   Like artichokes?  Come back soon and learn about Vagelis and Gioula Likouvetzos, two farmers from Iria who love artichokes — and really know how to cook them!


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